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From the Inspeckt blog
Practical guidance on food safety, FSSAI compliance, and building audit-ready systems.
FSSAI FOPL 2026: What the Proposed Red Warning Labels Mean for Food Businesses
FSSAI has proposed red hexagonal front-of-pack warning labels for certain packaged foods high in specified levels of saturated fat, added sugar and salt. Here’s what the proposal means for food businesses, including proposed phases, thresholds, exemptions and packaging implications.
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Launching a Food Product in India: What Actually Holds Brands Back
Planning to launch a food product in India? Product development is only part of the process. Understanding your FSSAI product category, labelling requirements, testing needs and shelf-life considerations early can help avoid costly delays, reprints and compliance gaps before your product reaches the market.
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FSSAI License Guide for Third-Party & Contract Manufacturing (2026)
Outsourcing manufacturing doesn't outsource your FSSAI license responsibility. A brand-owner's guide to relabeller, repacker and manufacturer licenses, label liability and a pre-launch compliance checklist
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What Makes Clear Whey Clear? Science, Manufacturing & Compliance
I first noticed clear whey at my local gym. It looked more like a sports drink than a protein shake, and that raised a simple question: How can a protein drink be completely clear? That question led me into the science of whey hydrolysis, formulation, manufacturing and the quality systems that determine whether a clear whey product succeeds or fails.
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A GUIDE FOR FOOD BUSINESS FOUNDERS
Why compliance starts with culture, and how to embed food safety into your organization's DNA.
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Allergen Management in Restaurants: Beyond the Basics
How well-run restaurants handle allergen communication, cross-contact prevention, and staff training.
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FSSAI 101
Confused about FSSAI Registration and Licences? Discover how to identify the right FSSAI approval for your food business using a practical step-by-step approach covering business type, turnover, KoB, food category, and compliance requirements.
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HACCP Fundamentals: What Every Food Business Needs to Know
A clear breakdown of the seven HACCP principles and how to apply them in your operation without drowning in paperwork.
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